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The White Astrid
1 oz. Vodka
2 oz. Coconut milk (I used Polar brand coconut milk)
1 oz. Simple syrup (make your own* or use Starbucks Classic Syrup)
1 drop of Pure anise extract
How to: In a cocktail shaker mix ice, vodka, coconut milk, simple syrup and anise. Shake for at least 30 seconds. Serve in a chilled martini glass. *To make the simple syrup, take 1/2 a cup of sugar to 1 cup of water and cook over medium heat (watching it and stirring every so often). When the sugar has dissolved, take the syrup off the heat and let it cool. Store in a glass jar and refrigerate.