|Photo from Goodreads.com|
1 1/2 oz. Apple vodka
1 oz. Lavender infused simple syrup*
2 oz. Apple juice
How to: In a cocktail shaker mix ice, vodka, simple syrup and apple juice. Shake for at least 30 seconds. Serve in a chilled martini glass. *To make the lavender infused simple syrup, take 1/2 a cup of sugar to 1 cup of water and cook over medium heat (watching it and stirring every so often). When the sugar has dissolved, take the syrup off the heat and let it cool. Drop in some dried lavender flowers (about 4-6 tablespoons), and store in a glass jar overnight. Strain the simple syrup to remove the buds. Make sure you use food grade lavender buds, and not the potpourri kind. Also, you can buy plain simple syrup instead of making your own to save some time.
|I started the lavender infused simple syrup with these buds, |
and my kitchen was smelling so good!
|The finished product was very refreshing and enchanting! :)|